La Venenosa Tabernas III Raicilla 750ml

“Tabernas” are small scale raicilla distilleries who use artisan methods and their distillers are known as “taberneros.” La Venenosa Raicilla Tabernas is a special line at a price point that can be sipped or used for cocktails. Each Edition of Tabernas is slightly different. Check your bottle for the specific production details.

La Venenosa Raicilla
Raicilla has been produced for over 500 years in the Mexican state of Jalisco, Mexico. Jalisco offers a plethora of agave species, second only to Oaxaca, however the Tequila made in Jalisco can only be made with the blue agave. Raicilla from Jalisco can be made with many different types of agave that are scattered across the landscape. These, along with great diversity in terroir, equipment and techniques, give Raicilla an amazing spectrum of flavor and history.

La Venenosa Raicilla range was created by Chef Esteban Morales to bring these hidden jewels to the global market. Esteban traversed the state in search of the best producers in each region. Every one of these Raicilla expressions is unique; created by different Maestro Taberneros in distinct regions, from different species of agave using diverse techniques, the individual results are astounding. Due to the relatively raw nature of Raicilla production, the ABV of each La Venenosa may vary slightly by batch.

La Venenosa, Espíritus de Jalisco
Exploring the traditional spirits from Jalisco including Raicilla, Tutsi and Tepe

Species
Chico anguiar Maximiliana, cultivated 9-12 years

Maestro
José Salcedo Rios

Village
El Mosco, Sierra Occidental de Jalisco

Oven
Adobe oven with oak

Mill
Small corn mill

Ferment
Plastic containers food grade

Still
Two distillations stainless and copper still

Aroma: orange peel, oregano, green apple
Taste: lemon grass, cinnamon, oak
Texture: smooth and mineral, with a fresh spicy finish