In its second year, this blend unveils a harmonious fusion of grapes from L'angolo, Eola-Springs, Shea, Arlyn, Ribbon Ridge, Giving Tree, Zenith, Thoma, Holmes, and Chestnut vineyards. The wine offers a captivating sensory journey, revealing expressive notes of black and red fruit, dried herbs, and spices. Fermented in stainless steel with 5% whole cluster inclusion to preserve the wine's vibrant acidity, this Pinot Noir boasts seamlessly integrated oak, culminating in an enduring finish.