APPELLATION
Fleurie
VARIETY
Gamay
AGE OF VINES
45 years average
FARMING
Certified Organic
SOIL
Very little topsoil before hitting granite.
ALTITUDE
300 meters
FERMENTATION
Traditional vinification without sulfur and with natural yeast at very low temperatures. Carbonic maceration. Minimal intervention, maximum surveillance.
AGEING
35% in stainless steel, 30% in fûts de chêne, 30% foudres for 9-12 months
ALCOHOL
13%
-- kavaselection.com