Frappato is a light-bodied, aromatic red grape indigenous to Sicily, often celebrated for its distinctly fresh and fruity profile. This varietal is a key component in the Cerasuolo di Vittoria DOCG, blending beautifully with Nero d'Avola to create a harmonious balance of softness and structure. On its own, Frappato showcases a vibrant array of red berry, floral, and sometimes spicy notes, with an acidity that lends a crisp, refreshing finish.