This Lisboa red pours a bright ruby colour, offering fresh aromas of wild forest berries, eucalyptus, and a floral touch of violet. The palate is medium-bodied and juicy, delivering flavours of ripe cherry and red currant supported by smooth tannins and a distinct Atlantic salinity that adds a refreshing, savoury edge to the finish.
Pairing Suggestion: Roasted lamb dishes or pasta with a rich tomato ragu.