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Envinate 2020 Palo Blanco 750ml
I was blown away by a magnum of the white 2020 Palo Blanco I drank a few days before I tasted it again with its creators. Palo Blanco is the name of a zone in the village of Los Realejos in Tenerife,...
Envinate Tenerife 2020 Benje Red 750ml
I also tasted the red varietal Listán Prieto (a.k.a. País, Criolla Chica, Mission) 2020 Benje Tinto from a similarly dry and warm vintage as 2019, vinified and aged in the same way with...
Envinate 2020 Santa la Ursula Tenerife Red 750ml
There is a new red from the north of Tenerife, the 2020 La Santa de Úrsula, a field blend of Negramoll and Listán Negro trained in a parral bajo way (similar to a gobelet). It's...
Envinate 2020 Lousas Vinas de Aldea Mencia 750ml
The 2020 Lousas Viñas de Aldea is slightly higher in alcohol and has less freshness than the 2019. It was a very early harvest (September 2nd to 14th), and they kept 20% of the wine in...
Artuke 2020 Paso las Manas Tinto 750ml
The 2020s feel very elegant, and the 2020 Paso Las Mañas, which mentions the Paraje El Chorro in Samaniego where the vines are, is no exception. It has a very lively palate that is...
Arzuaga 2018 Ribera del Duero Reserva 750ml
Arzuaga Ribera del Duero Reserva is made from 95% Tempranillo, 4% Cabernet Sauvignon and 1% Merlot. An energetic wine with a charming nose of spice, black fruits and black pepper. On the palate, it...
Produttori Del Barbaresco 2018 Barbaresco 750ml
Packaged in its distinctive brown paper label, the Produttori del Barbaresco 2018 Barbaresco is a beautifully lean and luminous expression of Nebbiolo, and that pretty color should remain intact over...
Envinate Taganan 2020 Benje White 750ml
2020 was also very dry, like 2019 in Santiago del Teide in the south of Tenerife. The grapes for the 2020 Benje Blanco were picked earlier than ever, starting in mid-August. The wine fermented by...
Description
The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.
Score: 95 points -- Luis Gutiérrez, The Wine Advocate, 2022
Shipping & Returns
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Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
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