All it takes to make seismic, world-shifting Pinot is two guys, some old vines and a basket press in the woods, right? In Enderle & Moll’s case, absolutely! If you’re unfamiliar, this small winery has become one of the natural wine’s finest, known for their wild, even feral wines that challenge our expectations of what wine can be. This feather-tipped Pinot Noir is perhaps their best-known – robust, lifted and just a touch freaky, lightly extracted and improbably baroque with its wrought iron florality and airy, delicate fruit. Always bottled without fining or filtration, look for that trademark snarl of acid – dirty red berries, cherry pit, savoury spice, lemon rind, white pepper, herb stem & hand-rubbed wood meet faded wallpaper florals and heady perfume. If you picked this on a date, we’d be smitten silly. Decant and discover over a day or two to truly tame this sexy beast.