The white rum from the Embargo range is briefly aged, leading to a very pale golden hue and a touch of warming oaky spice on the palate. It's made using a blend of rum and rhum agricole from Guatemala, Trinidad and Tobago, Martinique, and Cuba. Should do well in cocktails without changing the drink's colour, which is handy.
Banana, cut grass, Alpine herbs, brown sugar.
-- Masters of Malt