This wine, with notes of pineapple and peach, shows good body and freshness; at the end of the palate, notes of fresh almonds
Joining Meursault, which adds to its reputation, Les Boutonniers has reached its 50th birthday, and produces high quality grapes every year.
Vinified in stainless steel tanks until halfway through fermentation, then in barrels to add aromatic finesse. Maintained at a low temperature (18–20°C) to retain all of the fruit and its structure. Matured in barrels for 9 months, of which 15% in new barrels, to bring depth and finesse.
Enjoy our Auxey all the more when accompanied by pork filet mignon, oven-baked fish, or even Comté cheese.