A certified organic wine, the Cordero di Montezemolo 2018 Barolo Monfalletto has some candied cherry, pressed violet and earthy or ferrous notes that create a long and very polished finish. This wine is made with a selection of fruit from La Morra with vineyards that extend under a towering cedar of Lebanon that has become a symbol of Barolo over its long lifespan. Black licorice appears on the close.
Score: 94 points -- Monica Larner, The Wine Advocate, 2022
The 2019 Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo.
Score: 95 points -- Monica Larner, The Wine Advocate, 2023