44% Syrah, 30% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot, 5% Malbec, 3% Sangiovese
The rugged terrain of The Rocks District comes through in the glass, offering a distinct mineral driven profile that anchors the wine from the first sip. Juicy layers of ripe blackberry and dark cherry unfold, creating a vivid expression of Walla Walla Valley with the signature style of Black Hills winemaking—meticulous extraction, supple tannins, and a beautifully textured finish. A masterful balance of fruit concentration and refined elegance.
Crafted in BC from Washington State grapes