Citrus blossom, red apple and cranberry on the nose. Ripe red summer berries, lemon and grapefruit on the textured palate, thanks to 18 months of ageing on lees. The dosage is at 10g/l, offset by crisp acidity at 8g/l. Hints of salted blood orange and nuts on the finish.
Score: 92 points -- Sylvia Wu, Decanter, 2023