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Barbera

Barbera is an Italian grape widely planted in Piemonte that produces wine that is typically very deep in colour with low tannin and high acidity. This is a juicey, food-friendly red. Flavours include blackberry, dark cherry, plum, and blueberry. Within the past couple decades, its popularity and quality has dramatically increased. The grape itself is known to be quite vigorous and the tendency is to over-produce it; Barbera was historically a light and tart table wine. Eventually, winemakers focused on quality discovered that careful pruning, proper terroir, and smaller yields produced much better wines. Premium Barbera is found in Alba and Asti.

Paolo Scavino 2019 Barbera d'Alba 750ml

$39.04

The Barbera d’Alba D.O.C. is consistent expression of this local eclectic grape. Vinification and aging occurs in stainless steel to purely deliver its character. Barbera varietal requires sunny exposure and well-drained soil as well as low yields...

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Burlotto 2017 Barbera d'Alba Aves 750ml

$47.74

The 2015 Barbera d'Alba Aves, Burlotto's top Barbera, is laced richer and darker than the straight bottling, but the differences are more stylistic rather than qualitative. Black cherry, plum, smoke, mocha and new leather infuse the racy, voluptuous...

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Matteo Correggia 2016 Barbera d'Alba 750ml

$37.30

A contemporary style, this red offers aromas of cinnamon and vanilla, following up with black cherry, violet and iron flavors. Balanced and firm. Drink now through 2023. Score: 89 points -- BS, Wine Spectator, 2018

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Ettore Germano 2019 Barbera d'Alba 750ml

$36.43

Color: Ruby red with reflections of violetNose: Fresh fruits of plum and blackberryPalate: Fresh and velvety, with dark fruits and a finish of olfactory which persistsPairings: Best paired with salami, savory pies, pasta dishes and lighter meat...

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