Barbera is an Italian grape widely planted in Piemonte that produces wine that is typically very deep in colour with low tannin and high acidity. This is a juicey, food-friendly red. Flavours include blackberry, dark cherry, plum, and blueberry. Within the past couple decades, its popularity and quality has dramatically increased. The grape itself is known to be quite vigorous and the tendency is to over-produce it; Barbera was historically a light and tart table wine. Eventually, winemakers focused on quality discovered that careful pruning, proper terroir, and smaller yields produced much better wines. Premium Barbera is found in Alba and Asti.

Pelissero 2015 Langhe Rosso Long Now 750ml


The 2015 Long Now is a real stunner. A wine of pure breadth and power, the 2015 shows Long Now at its very best, with the pedigree and textural intensity of the Barbera really driving the wine. Ample and beautifully resonant on the palate, the 2015 has...

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Matteo Correggia 2016 Barbera d'Alba 750ml


This is a benchmark Barbera for Piedmont and an incredible value. In Roero you will find Barbera planted in south facing, steep hillside vineyards, where in Barolo and Barbaresco Nebbiolo is always given these prized exposures. This combined with sandy,...

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Palladino 2016 Barbera d'Alba Superiore 750ml


Perhaps our Barbera find of the year, its discovery was a byproduct of our recent dalliance with Palladino’s two amazing Serralunga d’Alba Barolos.  It was their importer who tipped us off.  No one knows about Palladino’s...

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Paolo Scavino 2017 Barbera d'Alba 750ml


The Barbera d’Alba D.O.C. is consistent expression of this local eclectic grape. Vinification and aging occurs in stainless steel to purely deliver its character. Barbera varietal requires sunny exposure and well-drained soil as well as low yields...

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Bruno Rocca 2016 Barbaresco 750ml


Critical Acclaim: Sweet tobacco, cedar, dried cherries, mint, licorice and herbs meld together in the 2011 Barbaresco. This mid-weight, gracious Barbaresco is an excellent choice for drinking over the next few years, once the tannins soften a bit further...

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