The 2019 Añada is 100% Pedro Ximénez crafted with partially raisined grapes from Sierra de Montilla. Fermented in amphorae, this mahogany-hued sweet wine delivers aromas of Damask rose, dried flowers and quince. Sweet and oily on the palate, it offers a rich and warm mouthfeel. Simply delicious.
Score: 94 points -- Joquin Hidalgo, Vinous, 2024