Wild, dark blackberries, black cherries, currants, and cassis with a dash of pepper spice, this is a new, serious, and already fave wine for us.
Location: Okanagan Falls, BC
Farming: Organic
Ingredients: Cabernet Sauvignon with Merlot grapes, 30ppm sulphur
Label art: Leia Bryans
Winemaking:
- Naturally fermented
- Co-ferment
- 10-Days semi-carbonic maceration
- Élevage in neutral oak barrels
- Unfined & unfiltered
- 125 cases made
- 13.2% alc.