Viura (Macabeo)

Known as Viura in Rioja and Macabeo in much of Spain, this versatile white grape is prized for its freshness and balance. Often used in crisp young white wines, it can also gain complexity with oak ageing, showing nutty, honeyed depth. Viura is a key grape in white Rioja and the backbone of many Cava blends, offering citrus, green apple, and floral notes with refreshing acidity. Whether sparkling or still, it’s a go-to choice for lovers of Spanish whites.