Tyrrells 2018 Hunter Valley Chardonnay 750ml

Despite its entry level status, is hand-picked and basket-pressed, hence some stalks to facilitate the pressing, 50/50% wild and cultured yeast, fermented in French oak (20% new), matured for 8 months on full lees. t has good texture and structure, at the heart of all the Tyrrell's Chardonnays.

-- James Halliday, Halliday Wine Companion, 2019