This natural Greek white pours a pale lemon-green, possibly with a slight haze due to minimal intervention, opening with fresh aromas of green apple, lemon zest, and a distinct chalky minerality. On the palate, it is crisp and textured, balancing zesty citrus flavours with a savoury herbal undertone and a long, saline finish driven by its high-altitude origins.
Pairing Suggestion: Fried calamari, grilled feta with oregano, or fresh oysters.