
Pirramimma has created a loyal following for its single variety petit verdot and it is easy to see why. This shows generous depth, with dark plum and macerated blackberry that is layered with dried violets, graphite, and a litany of spices. There's just enough freshness to balance the evident fruit ripeness here, with structured, fine grained tannins that are well managed and will support careful cellaring for another 4-5 years. Very good length.
Score: 90 points -- Geoffrey Moss, Gismondi on Wine, 2023