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Santa Duc 2020 Cotes du Rhone "Les Quatre Terres" 750ml
LOCATION : Parcels located at Vacqueyras and Rasteau classified as Crus, but also at Roaix and Séguret classified as Côtes-du-Rhône Villages. It is this blend of four terroirs that...

Caprili 2017 Brunello di Montalcino 750ml
The Caprili 2017 Brunello di Montalcino is lovely. The wine strikes that great balance of dark fruit, rose and tar that makes Brunello unique, and it doesn't have those rough edges or stemmy tannins...

Beaurenard 2020 Cotes du Rhone Rouge 750ml
Textbook, with charming tea, sandalwood and raspberry notes carried by dusty structure through a charming finish. Grenache and Syrah. -- JM, Wine Spectator, 2021

Chateau Latour Martillac 2016 Pessac Leognan 750ml
The 2016 Latour-Martillac offers classic Pessac-Léognan scents on the nose: black fruit, black olive and a touch of sage, plus hints of blue fruit that emerge with time. The palate is...

Chateau Cap D'Or 2016 St. Georges-St. Emilion 750ml
Saint-Georges is the smallest of the four Saint-Émilion satellite appellations. Its also one of the closest geographically and in terms of slope and elevation to Saint-Émilion, lying...

Planeta 2018 Eruzione 1614 Pinot Nero 750ml
Flint, ink, wild plum and cherry are among the aromas of this special version of Pinot Nero. Velvety tannins which react in the mouth and procure a lively red wine, soft and elegant at...

A Los Viñateros Bravos 2019 La Resistencia Pais 750ml
A País from Huarilihue, Itata, made from vines planted in 1870, and fermented with whole stalks. The fragrant cherry and strawberry yogurt nose also offers notes of rose and nutmeg. Intense,...

Callejuela 2019 La Hacienda de Dona Francisca Palomino de Flor 750ml
'Hacienda de Dooña Francisca' is a specific small vineyard within Pago Callejuela, on the estuary side of Sanlucar. The Albariza here is Tosca cerrada. The fruit is picked at full maturity,...

Description
The pure Cinsault 2019 Imaginador is only 12% alcohol (his lowest ever) and has an elegant profile with red fruit and an earthy and mineral character. It was produced with fruit from five vineyards in the village of Guarilihue on granite soils that are worked by horse and with no synthetic chemicals. It fermented with 60% full clusters and indigenous yeasts at low temperatures for 10-14 days, with one week maceration. The wine matured in oak and concrete vats for 10 months. There is a smoky and flinty twist here where the base aromas are similar to the other wines—watermelon, rose petals, pomegranate and all things red, floral and ethereal. It's sharp and mineral, with finesse, perhaps without the depth of the crus but with all the rest. This is Parra's favorite wine, the "Chambolle-Musigny" from sandy soils. Highly drinkable and with grip.
Score: 93+ points -- Luis Gutierrez, The Wine Advocate, 2021
Shipping & Returns
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Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
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