Hand-picked, crushed, the juice drained quickly from the skins, cultured yeast, slow ferment, early bottled, seven trophies. Won its first trophy in Melbourne in '12, the next six in Queensland in '14 and '15. In other words, its only now hitting its straps, and doing so in brilliant fashion, initially delicately delicious, literally taking off on the back-palate and aftertaste. Worth every cent of the price.
Score: 98 points -- James Halliday, Halliday Wine Companion, 2016