A rich blend crafted from 74% Cabernet Franc and 26% Merlot. Intense notes of black currant, black cherry, sweet violets, spicy cedar and the tantalizing minerality of wet stones. Aged in French Oak barrels, 20% new, for 6 months.
Food pairing: The medium tannins are a perfect match for steak frites, grilled mushrooms and gourmet pizzas.