From vineyards in the Zapallar zone, about 10 kilometers from the sea and planted on granitic soils with some portions of clay, facing the Pacific Ocean breezes. It was fermented with 15% stalks, and that gives it structure and firm bones so that the red fruits rest upon that solid platform. The flavors are succulent and juicy, the acidity is firm, and the finish is charmingly floral.
Score: 92 points -- Patricio Tapia, Descorchados, 2023