Mainland Whisky Frying Pan Single Malt Whisky 500ml

Frying Pan is our first single malt whisky. Made with 100% BC Pale Malt and aged for 3 years in a recoopered bc Okanagan wine barrel, charred to a level 3 in-house.

NOSE

cadbury creme egg, canned peach, dried conifer, shredded wheat

PALATE

salted butter, honey, dried orange peel, rum raisin

FINISH

rolling tobacco, dark chocolate, animal cracker