Chardonnay has been grown in Burgenland for long. It was once called Klevner. Planted on limestone soils, it yields the best wines worldwide. It is exactly such limestone soils which are encountered on the Leithagebirge. The interplay between soil and Burgenland’s Pannonian climate produces a mouthfilling, elegant wine with slightly spicy aromas and flavors. This Chardonnay works beautifully with pasta, seafood, fish and light meat.
(92 Points, Falstaff)