Gerovassilliou 2016 Malagousia 750ml
- Gift wrapping:
- Click View Cart to add
Related Products
__97715.1523316104.jpg?c=2 "Tetramythos 2016 Agiorgitiko750ml")
Tetramythos 2016 Agiorgitiko 750ml
John's take: "Great with grilled meats. Violets, cherry, hint of plum/prune, rich & structured."
__20515.1523405478.jpg?c=2 "Tetramythos 2016 Malagousia 750ml")
Tetramythos 2016 Malagousia 750ml
John's take: "Think white Burgundy but with more acid." --- Variety composition: Malagousia Characteristics: White-peach flavors of jasmine and bergamot. Rich in mouth with crisp acidity and long...
Gerovassilliou 2015 Ktima Red Blend 750ml
One of the only wines with international varietals Syrah, Limnio and Merlot. But it's so darn tasty we had to bring it in. --- Produced from varieties of Syrah, Merlot and Limnio, with a...
Gerovassilliou 2016 Ktima White Blend 750ml
A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled...
__62005.1523310206.jpg?c=2 "Gerovassilliou 2014 Avaton 750ml")
Gerovassilliou 2014 Avaton 750ml
John's take: "Limnio, Mavroudi & Mavrotragano. Unique, complex spic, needs food." Winemaker's Notes: A luscious blend of three Greek indigenous red varieties: Limnio, Mavroudi and Mavrotragano...
Customers Also Viewed
__28664.1523310370.jpg?c=2 "Tetramythos 2016 Roditis Nature 750ml")
Tetramythos 2016 Roditis Nature 750ml
"Then comes the natural Roditis mainly exported in Paris, Munich and Rome. This one is buttery and fuller with just a bit more of alcohol (12.3% vs 12%) and almost one gram more of residual...
Gassier 2015 Sables Cotes de Provence Rose 750ml
The wine has a fresh, dry taste with delicate acidity, notes of strawberry, peach and mandarin, almond nuances and long aftertaste.
Tetramythos 2016 Malagousia 750ml
John's take: "Think white Burgundy but with more acid." --- Variety composition: Malagousia Characteristics: White-peach flavors of jasmine and bergamot. Rich in mouth with crisp acidity and long...
Gerovassilliou 2014 Avaton 750ml
John's take: "Limnio, Mavroudi & Mavrotragano. Unique, complex spic, needs food." Winemaker's Notes: A luscious blend of three Greek indigenous red varieties: Limnio, Mavroudi and Mavrotragano...
Gerovassilliou 2015 Ktima Red Blend 750ml
One of the only wines with international varietals Syrah, Limnio and Merlot. But it's so darn tasty we had to bring it in. --- Produced from varieties of Syrah, Merlot and Limnio, with a...
__86042.1523404086.jpg?c=2 "Tetramythos 2016 Roditis 750ml")
Tetramythos 2016 Roditis 750ml
John's take: "Aged in amphora, a truly delicious and unique wine, great with cheese" --- Variety composition: Roditis Features: White-yellow color, aromas of green apple and lemon. Rich mouth and...
__38307.1523405739.jpg?c=2 "Domaine Tselepos 2016 Mantinia White 750ml")
Domaine Tselepos 2016 Mantinia White 750ml
John's take: "Should read Domaine Tselepos Moscofilero, Mantinia. Citrus, Lemon, white flowers and a long, long finish." --- Selected vineyards from the communes of Rizes, Lithovounia and...
Gancia Sparkling Rose 750ml
"A delicately aromatic sparkling rose from a famous producer, the bouquet shows pristine aromas of floral, apple and a hint of strawberry. It's flavoursome and finely textured on the palate,...
Giacondi 2015 "G" Nero D'Avola Sicilia 750ml
An intense nose of red plums, cherry and mocha follows through to the palate. Lashings of black fruit, supple tannins, and a subtle black pepper savoury touch. Enjoy alongside lamb with herbs.
Gitana Manzanilla Pastrana 750ml
“Pastrana always finds a way to work itself into any list of favourites. The grapes comes from a vineyard in the Miraflores district, and the extra years in the solera, hence the name...
Description
John's take: Love this wine, saline, with a rich fresh cut.
---
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish. Best served at 8–10 °C.
Food pairing: Seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine.
--Winemaker
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
Read the full shipping terms by clicking here.
