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Domaine Skouras 2016 Armyra Chardonnay-Malagouzia 750ml
Chardonnay 95% – Malagousia 5%. Seventy per cent fermented in stainless steel vats and 30% fermented and aged in new French barriques for 6 months. Short skin contact, full malolactic...

Argyros 2018 Estate Santorini Assyrtiko 750ml
The 2018 Assyrtiko, the regular Santorini, although in a fairly big bottle these days, is unoaked, dry (1.6 grams of residual sugar, 6.92 of total acidity) and comes in at 13.5% alcohol. This is a...

Domaine Skouras 2018 Moscofilero 750ml
The 2018 Moscofilero (as Skouras spells it) comes in with four grams of residual sugar, 6.6 grams of total acidity and 12% alcohol. George Skouras called this a rainy vintage (which he sought to...

Domaine Hatzimichalis 2014 Alfega Erythros Red 750ml
Cabernet Sauvignon, Merlot & Cabernet Franc from selected privately owned sub-mountainous vineyards of Domaine Hatzimichalis in the Atalanti Valley. Each variety is vinified separately with...

Description
A pioneering blend of two indigenous grape varieties, Malagousia and Assyrtiko. Skin contact in cold is retained for a few hours and then follows alcoholic fermentation in temperature controlled stainless steel tanks at 18 ºC. Bright blond in colour with greenish shades, it has a distinctive nose with impressions of exotic fruit and notes of green pepper, jasmine, orange, melon and lemon. First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish. Enjoy it fresh during its youth served at 8–10 °C. Pair with fresh shellfish, white meat with light sauces, pasta dishes, Greek salad (tomato & feta cheese), Mediterranean and Asian cuisine.
--Winemaker
Vangelis Gerovassiliou was born in Epanomi to a farming and grape-growing family. Following his studies at Aristotle University of Thessaloniki's School of Agriculture, he specialised in Oenology, Viticulture, Wine-Tasting and the Technology of Wine-making equipment at the University of Bordeaux in France. During his studies, he was a collaborator of University of Bordeaux Professor Emile Peynaud and took part in his team, which was carrying out wine-tastings at the famous Chateaux of France. From 1976 to the beginning of 1999 he worked as an oenologist at Domaine Porto Carras, where some of the most renowned wines of Greece were produced. It was there that he first vinified, revived and rescued from oblivion the long-forgotten Greek variety of Malagousia. In 1981, urged by his love, knowledge and experience in vine-growing and fine wines, Vangelis Gerovassiliou began to renovate the family vineyard and created the Ktima Gerovassiliou.
Shipping & Returns
We use Canada Post for the majority of deliveries and a courier for those nearest our location. If you are not at home when Canada Post attempts delivery of your package, they will leave a note with the nearest pickup location. By law, we cannot ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Orders for downtown Vancouver may arrive the same or next day depending on time of order. Order cut-off is generally 10am PST on a best-effort basis. We will contact you if we require more information to set up delivery.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2-3 business days
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