It’s excellent with red meat, barbecues and burgers and also vegetarian dishes. Farmers of wine is also a perfect match served with pastas accompanied by earthy sauces and aged cheeses.
Farmers Of Wine is crafted only with autochthonous varietals, Negroamaro and Zinfandel, locally known as Primitivo, which represent the quintessence of Puglia. This area is a peculiar land between two seas, where farmers have used the iconic alberello, meaning “small tree”, to cultivate the native varietals for over 2,000 years. The method ensures the lowest yields and highest quality of crop in the hot Mediterranean climate, characterized by persistent sunshine and occasional see breezes.