A historic vintage from the estate, it comes from our oldest Chardonnay vines, planted by Claude Seigneuret himself in the first half of the 20th century, after a long and careful selection process. The plots are all located around the estate in very calcareous clay soils on south-facing hillsides. This vintage is aged in barrels for around 10 to 12 months in barrels aged 0 to 10 years, on fine lees, without any special intervention. The maturities, always ideal, regularly produce wines with notes of yellow-fleshed fruits, almonds and iodine with a light and very smooth woodiness.