Domaine Brisebarre 2018 Vouvray Demi Sec 750ml

Vinification
On arrival at the tufa cellar, the grapes are poured by gravity into a
pneumatic press. Immediate clarification for a better development of
the wine. Slow fermentation on lees in tanks in order to preserve its
aromatic capital.

Maturing
Maturing on fine lees, in stainless steel tank for 10 months.
Then 3 years in bottles, away from light, at constant temperature, in
our hand-dug underground tufa cellar.

Character
Fullness of exotic fruits

Tasting
Clear and bright pale gold color.
Straight nose Full-bodied and rich mouth.
Fresh finish smooth on the fruit.

Service
Serve at 10° C
Ageing Potential : 10 years

Culinary Pairings
Dining style appetizer
Lobster salad
Sweet and sour meals