Chateau Haut-Mazieres 2019 Bordeaux Rouge 750ml
Intense ruby color, deep, with shades of garnet and red. Complex nose, we observe lightly roasted wood, as well as shades of red fruits obtained from a mature vintage. The mouthfeel is accompanied by a mixture of spices and fruits. It is a complete, full-bodied, full-bodied and elegant wine. The marriage between wood and wine is harmonious and intense. It is an exciting wine, both in terms of the complexity and the structure.
Vinification: Traditional Bordeaux bordered by grape variety. Fermentation of Merlot is carried out at 33 ° C temperature for 15 days or more. The Cabernets ferment at 30 ° C, all in winemaking vats and are kept for maceration for 10 to 15 days.
Grapes: 65% Merlot 30% Cabernet Sauvignon 5% Cabernet Franc.
Maturation: The maturing is carried out in 80% oak barrels for 9 to 12 months in barrels of 1.2 to 3 wines, 1/3 of the malolactic fermentation in these barrels.