Chateau Haut-Mazieres 2016 Bordeaux Rouge 750ml
- Gift wrapping:
- Click View Cart to add
Related Products
Courage 2016 Bordeaux Rouge 750ml
This bargain from Bordeaux is a blend of 70% Cabernet Sauvignon and 30% Merlot. On the nose, aromas of fresh red fruit tantalize and flavours of ripe, red berries, and soft tannins round out the...
Chateau Nicot 2016 Bordeaux Rouge 750ml
Pleasant aromas of red fruit, cherries, and earth on the nose. Flavours of black fruit, blackberry, blackcurrant. Bone-dry, plentiful small tannins, and a lengthy finish make this a well-rounded...
Chateau Recougne 2016 Bordeaux Blanc 750ml
This is a brand new white Bordeaux produced in very small quantities by winemaker Marc Milhade of Château Recougne. According to lore, 17th century King Henri IV named the Chateau as such in...
Customers Also Viewed
Chateau Brande Bergere 2012 Cuvee O'Byrne Bordeaux Superieur 750ml
Juicy black fruits give a great start, supported by the tannins that kick in. Ripe, full of flavor and generous, this is a broad, full-bodied wine. Score: 86 Points --Roger Voss, Wine Enthusiast,...
Château Senejac 2014 Haut Medoc 750ml
The 2014 Senejac has a withdrawn but well defined bouquet with more undergrowth aromas than many of its peers, unreservedly classic in style (and there is nothing wrong with that). The palate is...
Description
Intense ruby color, deep, with shades of garnet and red. Complex nose, we observe lightly roasted wood, as well as shades of red fruits obtained from a mature vintage. The mouthfeel is accompanied by a mixture of spices and fruits. It is a complete, full-bodied, full-bodied and elegant wine. The marriage between wood and wine is harmonious and intense. It is an exciting wine, both in terms of the complexity and the structure.
Vinification: Traditional Bordeaux bordered by grape variety. Fermentation of Merlot is carried out at 33 ° C temperature for 15 days or more. The Cabernets ferment at 30 ° C, all in winemaking vats and are kept for maceration for 10 to 15 days.
Grapes: 65% Merlot 30% Cabernet Sauvignon 5% Cabernet Franc.
Maturation: The maturing is carried out in 80% oak barrels for 9 to 12 months in barrels of 1.2 to 3 wines, 1/3 of the malolactic fermentation in these barrels.
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages shipped to downtown Vancouver may arrive the same day or next day depending on time of order. Packages must be signed by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
Read the full shipping terms by clicking here.
