This Ripasso Valpolicella is made from grapes grown in the Valpolicella Classica. This style emphasizes the profile of the typical and traditional Valpolicella: a well-distributed harmonic structure of flavor, smell and taste, creating a unique style of simplicity and elegance. Complex nose of red fruits, vinous and spicy. Harmonic, full bodied and velvet smooth with well balanced tannins and acidity. Ideal with braised meat or even pasta with black truffles.