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Description
This type of wine undergoes secondary fermentation to add extra weight and complexity. Often called a "baby Amarone" when a real Amarone might be too strong.
VINEYARD
Located in the heart of the Valpolicella Classica, in the hills of Negrar, in Roselle. Altitude between 250 and 450 meters s.l.m. Southeastern prevalent exposure. Soil type: predominantly clayey and sometimes calcareous.
TASTING NOTES
Color: ruby red cargo. Fragrance: complex, red, vinous and spicy fruit. Flavor: harmonious, full and velvety, with just balance between tannins and acid consistency.
GASTRONOMIC CONDITIONS
It is very well suited to all types of red meat, both braised and braised. Great with dishes of Veronese gastronomic tradition, such as Pastissada de caval, lettuce with Pearà and lasagne with black Baldo truffle. Serving temperature: 16 ° -18 ° C.
--Winemaker
Shipping & Returns
We ship with Canada Post ExpressPost or Priority within British Columbia only. If you are not at home when Canada Post attempts delivery of your package, you will receive a door hanger to notify you that your package can be picked up at the postal outlet indicated on the card. Unfortunately, we are not legally allowed to ship outside of the province and packages delivered by Canada Post cannot be left on the doorstep. Packages must be received by a recipient over 19 years of age.
Within Downtown Vancouver - 1-2 business days
Outside Downtown Vancouver - 2 business days
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