We have taken our award-winning base Imperial Stout and added some delicious Fraser Valley Hazelnuts and a hint of vanilla. The result? A creamy, smooth, rich and chocolatey concoction, with notes of vanilla and a lingering hazelnut finish. The base stout was aged in Union Horse bourbon barrels for 12 months and left unblended. The barrels provide strong notes of prune and raisin with that classic oaky vanilla from the bourbon. Drink fresh or cellar for years to come.