
The 2012 Cabernet Sauvignon is dominated by earthy, loamy minerality, red and blackcurrants, and hints of baking spices and cedarwood. Tightly-knit, medium to full-bodied, and built for the long-term, it will benefit from 4-5 years of cellaring and should last for 15 or more years.
Robert M Parker, Jr. - 90+ points