BASARICÓ: Translation into Piedmontese basil, as the olfactory notes resemble the withed leaf of this aromatic herb. Straw yellow with greenish reflections Soft and delicate, complex, inviting smell particularly for fresh fruits inkling. Persistent, delicately acidulous that gives freshness and pleasantness. It's great as an aperitif. It is accompanied by sea salads, boiled lean fish, soups, pastes or risotto with not very aromatic vegetables.