40% Merlot, 30% Syrah, 20% Cabernet Sauvignon, 10% Grenache. The altitude terroirs culminate at 360m, where the cool temperatures allow the slow and progressive maturation of the tanins. The soil is mainly chalk rock. South facing, the vines benefit from the both East and West climats. Deep garnet-red color. Sweet spices, vanilla, caramel, poached fruit, prunes. On the palate, smooth tannins which bring length and depth. Juicy, round and delicate. Candied sweets (poached cherries). Cacao finish.