According to legend, the Renaissance town of Montepulciano was founded by the Etruscan King Lars Porsena of Chiusi. Perched high atop a limestone ridge, Montepulciano is an important producer of pork, cheese, and especially wine.
Juicy, full-bodied, with gentle tannins displays cherries, strawberries, and sweet spice. This wine was fermented in stainless steel rather than oak in order to preserve the freshness of the Montepulciano fruit that we all love. Juicy, full-bodied, with gentle tannins, this fantastic bang-for-the-buck displays cherries, strawberries and sweet spice on the palate. Bright, mouthwatering acidity makes it especially food friendly.