From a range of vineyards across McLaren Vale, each vinified and matured for 15 months in French oak separately prior to blending. The ultimate in glass bottle packaging, ‘RSW' boldly engraved on the glass. The second the wine enters the mouth it booms like a foghorn on a liner from years gone by with dark chocolate from Switzerland. The taste doesn't change much: black fruits, earth, spice, oak and tannins are also part of the DNA of this painstakingly made wine.
Score: 96 points -- James Halliday, Halliday Wine Companion