Nocino is a traditional Northern Italian liqueur made with unripe walnuts that are still soft in their green husks. It’s the perfect blend of spicy, sweet, and bitter, and it’s delicious served on ice, drizzled over ice-cream, or in an espresso martini or sour.
Woods’ Nochino comprises Summerland green walnuts picked just after the summer solstice and distilled in North Vancouver - inspired by Fabio’s family recipe.
Walnut-forward with espresso bean, orange peel, nutmeg, cinnamon, and clove, Woods’ Nocino is perfect on cold winter nights, apres-ski, or as a summer pick-me-up over vanilla ice-cream.
Rich texture, sweet nutty, hints of spices, coffee is the backbone, top notes orange