"Located in the Central Valley of Chile is the Terrapura estate. The name Terrapura can loosely be translated to "pure earth", from the Spanish 'tierra pura'. The name was chosen to reflect Chile's natural conditions for making great wines. The philosophy here is to produce wines that offer the exuberant fruit qualities of each grape variety, expressing elegance and authenticity, with the character of the terroir. Best enjoyed in their youth, these wines offer remarkable vibrancy and balance.
Profound and expressive aromas, with notes of strawberries, cherries and a touch of pepper. On the palate it is silky, with sweet tannins and a long finish. It is the perfect partner for a broad range of dishes such as pastas and both red and white meats."