Susumaniello

Susumaniello, an indigenous grape variety of Puglia, Italy, is gaining attention for its bold and distinctive wines that showcase the region's sun-drenched terroir. Known for its deep color, robust tannins, and vibrant acidity, Susumaniello produces wines with intense flavors of dark fruits, such as blackberry and plum, complemented by notes of spices and Mediterranean herbs. Despite its full-bodied nature, Susumaniello wines retain a sense of elegance and finesse, making them a captivating choice for wine enthusiasts seeking complexity and depth. Historically used in blends, Susumaniello is increasingly being vinified as a varietal wine, allowing its unique character to shine.