To craft Cherry Lane we slowly ferment juice from British Columbia apples to dryness using champagne yeast. The resulting cider is aged in our stainless steel fermentation tanks. Finally, just before bottling, we add a dosage of sweet cherry and sour cherry juice sourced from our farming friends on the Saanich Peninsula.
Appearance: Deep rose with amber notes
Aromas/Flavours: Cherries and apple skins Acidity and Sweetness: semi-sweet, balanced with sour cherry acidity
Mouth feel: gently effervescent, smooth with minimal tannins, long finish
Suggested Food Pairings: Cherry Lane pairs well with darker meats such as roast duck or venison. For dessert try it with a dense chocolate cake or traditional cheesecake.