"The Santa Julia range is symbolic of our respect and care for the natural Mendoza environment, their home since the company was created in 1963. Today, this third generation family of winemakers continue their mission through many programmes that benefit the land, the people who work it, and the community:
- 100% sustainably farmed grapes
- Social welfare programs
- Energy conservation
- Use of green fertilizers
- Wildlife preservation
- Vineyard irrigation from pure mountain water and water recycling programs
The Santa Julia Reserva Bonarda is a lively red wine with aromas of cherries, combined with notes of chocolate and spices. Soft tannins, elegant and a long fruit finish. Ideal to be served with grilled beef, strong cheeses, game and pasta."