Ron Abuelo (literally ‘Grandfather’s rum in Spanish) is distilled from fermented molasses at the family owned Varela Hermanos distillery in Panama. Aged in American white oak ex-bourbon barrels for a reported minimum of 5 years.
Appearance: Clear, pale golden amber.
Aroma: Buttery fudge.
Taste: Silky with buttery fudge, praline chocolate, overripe banana and spicy tobacco.
Aftertaste: White pepper spiced toffee.
-- Difford's Guide