AREA: Delle Venezie (North Eastern Italy)
GRAPES: 100% Pinot Grigio.
VINIFICATION AND MATURATION: The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64° F), which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors.
COLOUR: Appealing straw-yellow colour with delicate green reflections.
BOUQUET: Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse.
FLAVOUR: Lightly dry and extremely fresh dry yet extremely fresh. It also offers a delicious reminder of the original grape. Its light and elegant structure makes this an unusually refined and aristocratic wine.
SERVING TEMPERATURE: Serve at 10°-12°C (50°-54°F).
FOOD COMBINATIONS: It combines particularly well with delicate appetizers, pasta courses with light sauces and white meats. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.
ALCOHOL LEVEL: 12% by volume.