Winemaker's Notes:
Rubicone IGT Sangiovese - Merlot
Sangiovese 70% - Merlot 30%
Alc. vol
13,5%
Production area
Nespoli (m. 177 asl)
Soil
Medium-textured soil (loam 44%, sand 32%, clay 24%)
Tasting notes
With an intense ruby red colour, it’s a fresh and easy-drinking wine. The main notes are cherry and violet, typical of sangiovese, together with herbs and chocolate aromas from merlot. Dry and harmonious, well-balanced wine perfect with pasta dishes.
Food pairing
Ravioli of Mora Romagnola with “crazy sausage” sauce, scented with stridoli and shallots, red meat, medium mature cheese. Serve at 17° C
Notes
Two of the main red vine varieties of the Romagna region give birth to Nespolino. The red wine that celebrates Nespoli and represents its local flavours
Awards 2015
Gold Medal Mundus Vini