100% Chardonnay. Sourced from a single region and each year the fruit is selected, barrel-fermented and blended to best reflect the now well-established Bin 311 style. In 2012, fruit sourcing has come from Tumbarumba an exciting cool-climate, high-altitude viticultural district. The Bin 311 style typically exhibits a mineral acid backbone, complemented by barrel fermentation. Minimal filtration is employed, preserving elegant fruit flavors. Matured for 7 months in seasoned French oak barriques.