Wild ferment of Gewurtztraminer directly pressed after picking. Bottled during fermentation to make it sparkling. Hand disgorged, unfined, unfiltered. Juicy asian pears, drizzled with alfalfa honey.
This is natural wine baby! Neutral vessels, basket press, manual labour, wild ferments and not a filter in sight. Minimum sulphur keeps these wines delicious and juicy. Expect a little bit of sediment and funk.